Food Allergy Management
The implementation of an effective food allergy plan will take the coordination of parents, physicians, teachers, administrator, secretary and kitchen staff.
The attached forms shall be kept in the students’ permanent record file:
All staff will be required to have training on food allergy management at least once every two years. This training reviews the handling of students who are in a food allergy emergency, as well as use of an epinephrine auto-injector (Epi-Pen).
Approved: March 22, 2011